The Ultimate Guide to Authentic Italian Pasta Recipes



Italian cuisine is synonymous with pasta, offering an array of delicious dishes that highlight fresh ingredients, bold flavors, and traditional cooking techniques. Whether you’re a pasta enthusiast or a beginner in the kitchen, this guide will introduce you to some of the most beloved Italian pasta recipes that you can recreate at home.

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1. Spaghetti Carbonara

A classic Roman dish, Spaghetti Carbonara is known for its rich and creamy texture without the use of cream. The dish consists of pasta, eggs, Pecorino Romano cheese, guanciale (Italian cured pork cheek), and freshly ground black pepper.

Ingredients:

  • 400g spaghetti

  • 150g guanciale, diced

  • 2 large eggs + 2 yolks

  • 100g Pecorino Romano cheese, grated

  • Freshly ground black pepper

Instructions:

  1. Cook spaghetti until al dente.

  2. In a pan, cook guanciale until crispy.

  3. Whisk eggs, yolks, and cheese in a bowl.

  4. Toss the pasta with guanciale, then mix in the egg mixture off the heat.

  5. Stir until creamy, adding pasta water if needed. Serve with black pepper.

2. Penne Arrabbiata

This spicy tomato-based pasta dish originates from Rome and is made with garlic, tomatoes, and red chili flakes, giving it a fiery kick.

Ingredients:

  • 400g penne pasta

  • 3 tbsp olive oil

  • 3 cloves garlic, minced

  • 1 can (400g) peeled tomatoes

  • 1 tsp red chili flakes

  • Salt and black pepper to taste

  • Fresh parsley, chopped

  • Pecorino Romano cheese (optional)

Instructions:

  1. Cook penne until al dente.

  2. Sauté garlic and chili flakes in olive oil.

  3. Add tomatoes, salt, and pepper, then simmer for 15 minutes.

  4. Toss the pasta in the sauce and garnish with parsley and cheese.

3. Tagliatelle al Ragu (Bolognese)

Hailing from Bologna, this hearty meat sauce is slow-cooked to perfection and served over fresh tagliatelle pasta.

Ingredients:

  • 400g tagliatelle

  • 300g ground beef

  • 100g pancetta, diced

  • 1 onion, chopped

  • 1 carrot, chopped

  • 1 celery stalk, chopped

  • 1 can (400g) peeled tomatoes

  • 100ml red wine

  • 200ml beef broth

  • 1 cup whole milk

  • Salt and black pepper

  • Parmesan cheese

Instructions:

  1. Sauté pancetta, onion, carrot, and celery.

  2. Add beef and cook until browned.

  3. Pour in wine and let it evaporate.

  4. Add tomatoes and broth, then simmer for 2 hours.

  5. Stir in milk and adjust seasoning.

  6. Serve over tagliatelle with Parmesan.

4. Orecchiette with Broccoli Rabe

A staple from the Puglia region, orecchiette pasta is combined with bitter broccoli rabe, garlic, and anchovies for a flavorful dish.

Ingredients:

  • 400g orecchiette pasta

  • 1 bunch broccoli rabe, chopped

  • 3 tbsp olive oil

  • 3 cloves garlic, minced

  • 4 anchovy fillets, chopped

  • Red chili flakes

  • Salt and black pepper

  • Pecorino Romano cheese

Instructions:

  1. Cook broccoli rabe in salted water, then add pasta to the same pot.

  2. In a pan, sauté garlic, anchovies, and chili flakes in olive oil.

  3. Toss the pasta and broccoli rabe in the sauce.

  4. Serve with Pecorino Romano cheese.

Final Thoughts

Italian pasta recipes are all about simplicity and high-quality ingredients. Whether you’re in the mood for a creamy carbonara, a fiery arrabbiata, or a slow-cooked Bolognese, these recipes will transport your taste buds straight to Italy. Try them out and bring the authentic flavors of Italy to your kitchen!

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